Xmas prawn cocktail

Xmas Prawn Cocktail
Our fresh Xmas take on the classic prawn cocktail. These little gem lettuce cups filled with a delicious, mayo, avocado, herby prawn cocktail. A simple but sure to impress the whole family!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetiser, Salad, Snack
Servings 8 people


For the cocktail sauce


  • Separate the leaves of the little gem lettuce and wipe clean. Arrange on serving platter.
  • Cook small prawns in boiling water for 2-3 minutes until completely pink and cooked through. Set aside to cool.
  • Mix all the cocktail sauce ingredients together, season.
  • Combine the cooked prawns, cocktail sauce and herbs in a bowl. Stir gently to combine.
  • Over a high heat in a fry pan, drizzle some avocado oil and fry off the large tiger prawns with a pinch of chilli flakes until pink and caramelised - around 3-5 minutes.
  • Top each lettuce cup with a spoonful of prawn cocktail mixture, sliced avocado, a chilli tiger prawn and a sprinkle of extra herbs. Serve with lemon wedges and devour!
Keyword gluten free, low carb
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