Xmas prawn cocktail

Name: Fresh Xmas prawn cocktail
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cos sweet petite lettuce; 2 cups raw prawns; Some large tiger prawns for garnish; Olivado Avocado oil; 1 tsp chilli flakes; 1 large ripe NZ avocado (halved, stone removed, diced ); 1 lemon cut into wedges; A handful of Superb Herb mint (chopped ); A handful of Superb Herb parsley (chopped); 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tbsp Chantal Organics tomato sauce; 1/2 tsp smoked paprika

Our fresh Xmas take on the classic prawn cocktail. These little gem lettuce cups filled with a delicious, mayo, avocado, herby prawn cocktail. A simple but sure to impress the whole family!

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetiser, Salad, Snack

Servings people

Ingredients

1 cos sweet petite lettuce
2 cups raw prawns
Some large tiger prawns for garnish
Olivado Avocado oil
1 tsp chilli flakes
1 large ripe NZ avocado halved, stone removed, diced
1 lemon cut into wedges
A handful of Superb Herb mint chopped
A handful of Superb Herb parsley chopped

For the cocktail sauce

½ cup mayonnaise
½ cup sour cream
2 tbsp Chantal Organics tomato sauce
½ tsp smoked paprika

Instructions

Separate the leaves of the little gem lettuce and wipe clean. Arrange on serving platter.
Cook small prawns in boiling water for 2-3 minutes until completely pink and cooked through. Set aside to cool.
Mix all the cocktail sauce ingredients together, season.
Combine the cooked prawns, cocktail sauce and herbs in a bowl. Stir gently to combine.
Over a high heat in a fry pan, drizzle some avocado oil and fry off the large tiger prawns with a pinch of chilli flakes until pink and caramelised - around 3-5 minutes.
Top each lettuce cup with a spoonful of prawn cocktail mixture, sliced avocado, a chilli tiger prawn and a sprinkle of extra herbs. Serve with lemon wedges and devour!