No matter the weather, you can always throw something on the BBQ and when it comes to cooking outside, we want yummy/easy/fun food without any fiddly stuff. This delicious throw-it-all-in-the-food-processor NZ lamb patties burger recipe rocks.
Ingredients
- 400 g lean lamb mince
- 1 egg
- 1 cup fresh wholemeal breadcrumbs
- 1 sprig rosemary
- ¼ cup mint leaves
- 1 tsp dried oregano
- 1 lemon zested
- 2 cloves garlic roughly chopped
- ½ red onion
Instructions
- In your food whizzer, process lamb, egg, breadcrumbs, herbs, lemon zest, garlic and red onion until smooth. Using a 1/2 cup measure, shape into patties (the kids will love doing this part!)
- Cook in a non-stick pan or on the BBQ until browned and just pink inside.
- Serve in a fresh wholemeal or sesame bun with your favourite mayo (we love Best Foods), a slice of tasty cheese and then stuff it with rocket or mesculun salad.
- Easy and delicious and a real family fave. Perfect fare for that impromptu BBQ when you need to feed lots of people!