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Christmas pohutukawa smoked salmon platter
A salmon platter is always a Christmas favourite. Use an entire smoked side of salmon for a simple yet impressive centre-piece.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetiser, Dinner, Lunch
Servings
8
people
Ingredients
Metric
US Customary
1x
2x
3x
1
Whole side of Aoraki Pohutukawa Hot Smoked Salmon
1
cup
Superb Herb dill
to garnish
1
pottle of Seasons Gourmet vegan basil pesto with roasted pine nuts
1
cucumber
sliced
1
pottle of capers or caperberries
2
lemons
cut into wedges
Pottle of cream cheese
6
soft boiled eggs
peeled and halved
Bunch of radishes
halved
Slices
of rye or sourdough bread
Wine match: Blind River Awatere Valley sauvignon blanc
Instructions
Place salmon side on a large platter or a serving board.
Dot pottles of pesto around the platter, then place cucumber, capers, lemon wedges, radishes and bread around the platter in an attractive way.
Garnish the salmon with fresh dill and capers.
Enjoy with glasses of chilled Blind River Awatere Valley sauvignon blanc.