You can make this yoghurt flatbread pizza dough in 10 minutes and can whip up a pizza for two in under 30 minutes. No more takeaways here!
Ingredients
- ½ cup self raising flour plus extra for work surface
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup Greek or natural unsweetened yoghurt
- ½ tbsp Olivado natural avocado cooking oil
- Water as needed
Instructions
- Sieve self raising flour and baking powder into a large bowl. Add salt, yoghurt and oil. Stir well and add water if necessary. Turn out onto a kneaded bench and knead for two minutes.