Quick pizza dough with yoghurt
![](https://fresh.co.nz/wp-content/uploads/Yoghurt-flatbread-pizza-dough_Hero3-LR-07507-scaled-e1650439610733.jpg)
You can make this yoghurt flatbread pizza dough in 10 minutes and can whip up a pizza for two in under 30 minutes. No more takeaways here!
Ingredients
- ½ cup self raising flour plus extra for work surface
- ¼ tsp baking powder
- ¼ tsp salt
- ½ cup Greek or natural unsweetened yoghurt
- ½ tbsp Olivado natural avocado cooking oil
- Water as needed
Instructions
- Sieve self raising flour and baking powder into a large bowl. Add salt, yoghurt and oil. Stir well and add water if necessary. Turn out onto a kneaded bench and knead for two minutes.
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We used this dough recipe for our venison flatbreads.