Quick pizza dough with yoghurt

You can make this yoghurt flatbread pizza dough in 10 minutes and can whip up a pizza for two in under 30 minutes. No more takeaways here!

Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch, Side Dish, Snack
Servings 1 pizza


  • ½ cup self raising flour plus extra for work surface
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup Greek or natural unsweetened yoghurt
  • ½ tbsp Olivado natural avocado cooking oil
  • Water as needed


  • Sieve self raising flour and baking powder into a large bowl. Add salt, yoghurt and oil. Stir well and add water if necessary. Turn out onto a kneaded bench and knead for two minutes.
Keyword kid friendly, vegetarian
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We used this dough recipe for our venison flatbreads.

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