Make this easy, delicious hearty meal cooked in one pot. It’s perfect for a wholesome and flavoursome meal on a cold weekday night.
Ingredients
- 1 pack Diamond supergrain risotto - Malay red curry
- 1 Waitoa free range fresh chicken breast cubed
- 1 ½ tbsp Olivado natural organic coconut cooking oil
- 2 cups hot water
- 1 red capsicum sliced
- 1 carrot sliced in diagonal rounds
- 1 kumara chopped in 1cm cubes
- 1 red chilli sliced (optional)
- 100 g green beans ends removed, chopped
- salt and pepper to taste
- 1 handful Superb Herb coriander to garnish
- ½ cup FreshLife blanched peanuts toasted
Instructions
- Heat oil in a large frying pan over medium heat. Add chicken and fry for 3 minutes. Add sachet mix and fry for 1 minute until lightly browned.
- Add water, carrot, kumara and red chili and stir well. Cover with a lid and simmer for 10 minutes, stirring to prevent sticking to the bottom. Add green beans and capscium and simmer for another 5 minutes.
- Remove lid and cook for a further 5 minutes, or until grains are tender and most of the liquid has been absorbed.
- Season to taste and garnish with fresh coriander and peanuts. Serve whilst hot.