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Potato Galettes with Camembert
Everyone will love this hot duchess potato dish with creamy camembert. Individualised potato goodness. Eat on its own or serve with your favourite steak.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dinner, Side Dish
Servings
4
people
Ingredients
Metric
US Customary
1x
2x
3x
1
kg
Wilcox Inca Gold potatoes
1
egg
Handful of
Superb Herb fresh parsley
50
g
Parmesan cheese
50
g
butter
125
g
Heller's thick bacon
cut into pieces
1
small wheel of
camembert
halved then sliced into bite sized pieces
Instructions
Peel then cook the potatoes in salted, boiling water.
Meanwhile, fry the bacon in a pan. Set aside.
Drain then mash the cooked potatoes. Then add beaten egg, chopped parsley, Parmesan cheese and the butter and mash to form a nice smooth purée.
Place the potato puree into a piping bag and pipe into 6 small round nests on a baking tray lined with parchment paper.
Place fried bacon in the nests and cover with the pieces of diced Camembert.
Bake for 15 minutes at 180°C.
To serve, season as desired and add fresh parsley.
Enjoy!