Potato Galettes with Camembert

Everyone will love this hot duchess potato dish with creamy camembert. Individualised potato goodness. Eat on its own or serve with your favourite steak.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Side Dish
Servings 4 people


  • 1 kg Wilcox Inca Gold potatoes
  • 1 egg
  • Handful of Superb Herb fresh parsley
  • 50 g Parmesan cheese
  • 50 g butter
  • 125 g Heller's thick bacon cut into pieces
  • 1 small wheel of camembert halved then sliced into bite sized pieces


  • Peel then cook the potatoes in salted, boiling water.
  • Meanwhile, fry the bacon in a pan. Set aside.
  • Drain then mash the cooked potatoes. Then add beaten egg, chopped parsley, Parmesan cheese and the butter and mash to form a nice smooth purée.
  • Place the potato puree into a piping bag and pipe into 6 small round nests on a baking tray lined with parchment paper.
  • Place fried bacon in the nests and cover with the pieces of diced Camembert.
  • Bake for 15 minutes at 180°C.
  • To serve, season as desired and add fresh parsley.
  • Enjoy!
Keyword gluten free
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.