Dutch Gouda Fondue

Fondue is a vintage classic, and the perfect party dish! Rich with flavour and lots of fun. Serves 4-6 Prep Time 20 Minutes Cook Time 20 Minutes Ingredients 400g gouda cheese, grated (we love Food Snob) 2 Tbsp cornflour 200ml dry white wine (we love Ara Wines Chardonnay) 1 tsp minced garlic Juice of ½ lemon 1 tsp wholegrain mustard…

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Apricot and Almond Cheese Log

Apricot and almond cheese log sitting on blue tray surrounded by crackers. One cracker has a slice of log on the cracker. a sliver knife with wooden handle is resting of the crackers.

This sweet and savoury cheese log is the perfect accompaniment to weekend drinks, with fresh flavours of apricot, parsley and honey. The almond and apricot bring crunch, colour and flavour balance to the soft goat cheese.

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Beef and Beetroot Burgers

Beef and Beetroot Burgers   Homemade burgers are the bomb.  Grab fresh buns, layer up your favourite cheese and veges, then top with a beef beetroot patty and herbed butter. Delicious. Ingredients: 4 Portobello mushrooms, we love Meadows 1 400g packet Green Meadows Angus Beef + Beetroot Burgers 4 fresh burger buns 2 tablespoons relish (we…

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Easy Frittata

Super Easy Frittata A scrumptious frittata with bread, veges, egg and cheese. So simple and ready in minutes! Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Ingredients: 4 slices of your favourite bread, crusts removed (we love Nature’s Fresh Wholegrain) 6 eggs, beaten (Woodlands Free Range) 1 red capsicum, deseeded and chopped 1…

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Cheesy potato with bacon and egg

Cheesy potato with bacon and egg Want a breakfast or brunch with a difference? Everyone will love these spuddy great potato cases with bacon, egg and stretchy cheese. This perfect potato recipe serves 4. Ingredients 4 large potatoes, choose even-sized (we love Wilcox Red Jackets) 100g bacon 4 eggs, we use Woodland Free Range 2 tablespoons…

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Best cheese and bacon scones

Retro baking goodness. Here’s a nice savoury twist on the classic scone using bacon pieces and dollops of mayo which gives these scones a lovely light texture.

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Antipasto Platter

Entertaining and want wow-factor? Grab a big wooden board and add your favourite ingredients. Adding a selection of Maison Therese relishes keeps everyone happy.

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Cheesy Pizza Dip

Running out of ideas for feeding the crowds? The kids will LOVE you for this one. Oozy, cheesy, stringy goodness, perfect for the hungry hordes. Serve with a loaf of crusty bread – or if the guilt’s beginning to get to you, make a bunch of delicious raw vegies to dip. Makes it a bit…

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