Apricot and Almond Cheese Log

This sweet and savoury cheese log is the perfect accompaniment to weekend drinks, with fresh flavours of apricot, parsley and honey. The almond and apricot bring crunch, colour and flavour balance to the soft goat cheese.

Print Pin Rate

Prep Time 25

Refrigeration Time 30

Total Time 55

Course Appetiser, Side Dish, Snack

Servings people

Ingredients

200 g cream cheese softened
50 g goats cheese or feta softened
8 Alison’s Pantry Dried Apricots diced
? cup sliced almonds
2 tbsp Superb Herb Parsley chopped
2 tbsp runny honey
Crackers to serve

Instructions

In a bowl, mix together the cream cheese and goats cheese with a wooden spoon. Stir in half of the chopped apricots and almonds and season with pepper.
Onto a sheet of plastic wrap, form into a log shape and roll with the wrap. Set for 30 minutes in the fridge.
Lay the remaining apricots, almonds and parsley onto a long plate. Unwrap the cheese log and roll in the fruit mixture.
To serve, lay on a plate and drizzle generously with honey and eat with crackers.