Apricot and Almond Cheese Log

Apricot and almond cheese log sitting on blue tray surrounded by crackers. One cracker has a slice of log on the cracker. a sliver knife with wooden handle is resting of the crackers.
This sweet and savoury cheese log is the perfect accompaniment to weekend drinks, with fresh flavours of apricot, parsley and honey. The almond and apricot bring crunch, colour and flavour balance to the soft goat cheese.

Prep Time 25 minutes
Refrigeration Time 30 minutes
Total Time 55 minutes
Course Appetiser, Side Dish, Snack
Servings 6 people



  • In a bowl, mix together the cream cheese and goats cheese with a wooden spoon. Stir in half of the chopped apricots and almonds and season with pepper.
  • Onto a sheet of plastic wrap, form into a log shape and roll with the wrap. Set for 30 minutes in the fridge.
  • Lay the remaining apricots, almonds and parsley onto a long plate. Unwrap the cheese log and roll in the fruit mixture.
  • To serve, lay on a plate and drizzle generously with honey and eat with crackers.
Keyword vegetarian
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1 Comment

  1. […] recipe is a modern take on the classic cheese log our mums and grand-mothers used to […]

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