Posts Tagged ‘wilcox potatoes’
Pizza With A Twist
Pizza With A Twist ?? Who would’ve thought that mashed potato would be such a fantastic addition to a chicken and avocado pizza. Try it, you’ll love it. Ingredients 1 store-bought pizza base (we use Giannis) 2 tablespoons tomato paste 1 cup of cooked, mashed potato (we use Wilcox Vivaldi Gold) 1 chicken breast, free range,…
Read MorePotato Jacket Mini Burgers
Potato Jacket Mini Burgers ?? Love burgers but don’t want to eat a bready bun? Try these gorgeous little numbers – the potato replaces the bread. Perfect for the gluten free foodie in your life. Ingredients: Patties 600g lean beef mince 1 egg, lightly beaten 1 clove garlic, crushed 1 medium onion, grated or finely…
Read MoreChicken Curry
Who doesn’t love an authentic chicken curry? We certainly do and we hope you like our recipe as much as we do. Curry in a hurry? Yes please!
Read MorePotato Galettes with Camembert
Everyone will love this hot duchess potato dish with creamy camembert. Individualised potato goodness. Eat on its own or serve with your favourite steak.
Read MoreCheesy potato with bacon and egg
Cheesy potato with bacon and egg Want a breakfast or brunch with a difference? Everyone will love these spuddy great potato cases with bacon, egg and stretchy cheese. This perfect potato recipe serves 4. Ingredients 4 large potatoes, choose even-sized (we love Wilcox Red Jackets) 100g bacon 4 eggs, we use Woodland Free Range 2 tablespoons…
Read MoreCinnamon Honey Pork with Apple
Cinnamon Honey Pork with Apple You can’t beat the kiwi combo of pork and apple. Add cinnamon and manuka honey and you’re onto a winner winner weeknight dinner. Ingredients: 2 Jazz apples, thinly sliced or spiralized Half a lemon, juiced (about 2 tablespoons) 1 tablespoon manuka honey 1 teaspoon cinnamon 6 thin cut NZ Pork…
Read MoreErin Simpson’s Fried Flounder
It’s part of a kiwi upbringing – eating fresh fish you’ve caught yourself. Here is the lovely Erin Simpson’s recipe for Fried Flounder from her book Cooking For Change. Scrumptious!
Read MoreCottage Pie
This easy-peasy cottage pie recipe will soon become a family or flat favourite! Just what Autumn ordered – a tasty, economical and simple recipe that will impress.
Read MoreSpiced Chicken
Spiced Chicken America’s Cup celebration BBQ even though it’s winter! And if you’ve got chicken in the fridge, you’ve got dinner – and just a few pantry staples makes a rub that transforms it into a weekday meal everyone will love. Always use good free range chicken – we use the Waitoa range, which is grown…
Read MoreKale Chips
I harvested lovely fresh kale leaves from a friend’s vegetable patch when I was watering it for her recently. So I tried making homemade kale chips.  They turned out well. A surprisingly easy and quick healthy snack with a cold beer! Or a perfect meal match is smoked salmon, crisp potatoes, cherry tomatoes and a glass…
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