Cut each chicken breast into slices on the diagonal
Mix together the panko crumbs, oats, cayenne pepper, cumin seeds, paprika. Season with the salt.
Dip each chicken piece into the flour to coat, then the egg mixture, then finally the crumb mixture, patting on the crumbs so the chicken pieces are evenly coated.
Cook in a fry pan covered with enough oil to cover the base of the pan. Shallow fry the chicken pieces in batches - about two minutes each side until golden and cooked through.
Drain on paper towels then serve with a leafy green salad, a wedge of lemon and a side of sweet chilli sauce.