The simplest “mac and cheese”! And it is absolutely delicious. Just place all the ingredients in an ovenproof dish and let the oven work its magic.
Ingredients
- 3 tbsp Olivado extra virgin olive oil
- 8 garlic cloves peeled and sliced lengthway
- 1 brown onion finely diced
- 500 g Diamond macaroni
- 2 cups cream
- 1 cup water
- 1 tsp salt
- ½ tsp black pepper
- 400 g Havarti cheese 2 blocks
Instructions
- Preheat the oven to 200°C.
- Place the garlic slices and oil in a casserole dish and bake until golden. Reduce the oven temperature to 180°C.
- Add onion, salt and pepper to the casserole dish. Place the 2 havarti blocks in the dish, top with macaroni and pour the cream and a cup of water over.
- Bake for approximately 35 minutes or until cooked, stirring every 10 minutes so the pasta is evenly coated with the cheese mixture.
- Give the dish a final stir before serving.
- Enjoy!