Pizza bases are super easy to make and they will fill the house with that delicious fresh bread smell. Mmmm, I've gone all Italiana aroma.
We have found you can get a better pizza crust if you partially bake the dough before adding the toppings. We use a pampered chef pizza stone so after rolling the dough out on it will put it in the oven at 200°C until it just starts to brown. Then take it out and add the toppings. Times will vary from oven to oven so it is best to just keep an eye on it for your own oven.