Pita Angus Beef Burgers
This is an indulgent Friday night FEAST! The burger sauce featuring iceberg lettuce is a revelation and using pita bread instead of a standard burger bun means there is more filling bread so you can go back for seconds - guilt free!
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Preheat the oven to 200°C and line a baking tray with baking paper.
In a bowl coat the potatoes with beef marrow, thyme and sea salt. Spread evenly onto baking tray and bake for roughly 45 minutes until golden and crispy.
In a small bowl, dress the red onion in red wine vinegar and a pinch of salt - pop in the fridge to cool.
In a separate small bowl, combine all of the burger sauce ingredients - stir to combine and pop in the fridge to keep cool.
Slice your pita breads in half but keep them together and warm in the oven.