Pita Angus Beef Burgers

Name: Pita Angus Beef Burgers
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 4 Hellers angus beef burgers; 4 Mainland cheese slices; 4 Giannis pita breads; a handful of Cornichons (thinly sliced); 2 Beekist tomatoes (thinly sliced); 1 red onion (finely sliced); 2 tbsp Red wine vinegar; ¼ Iceberg lettuce (shredded finely); 2 tbsp free-range mayo; 1 tbsp Chantal Organics tomato ketchup; 1 tsp Sriracha; 1 bag Wilcox potatoes (sliced into chips); 2 tbsp Hansells beef marrow; Handful of Superb Herb Thyme (finely chopped); Sea salt

This is an indulgent Friday night FEAST! The burger sauce featuring iceberg lettuce is a revelation and using pita bread instead of a standard burger bun means there is more filling bread so you can go back for seconds - guilt free!

Print Pin Rate

Prep Time 30

Cook Time 1

Total Time 1 30

Course Dinner, Lunch

Servings people

Ingredients

For the burger:

4 Hellers angus beef burgers
4 Mainland cheese slices
4 Giannis pita breads
a handful of Cornichons thinly sliced
2 Beekist tomatoes thinly sliced
1 red onion finely sliced
2 tbsp Red wine vinegar

For the burger sauce:

¼ Iceberg lettuce shredded finely
2 tbsp free-range mayo
1 tbsp Chantal Organics tomato ketchup
1 tsp Sriracha

For the potatoes:

1 bag Wilcox potatoes sliced into chips
2 tbsp Hansells beef marrow
Handful of Superb Herb Thyme finely chopped
Sea salt

Instructions

Preheat the oven to 200°C and line a baking tray with baking paper.
In a bowl coat the potatoes with beef marrow, thyme and sea salt. Spread evenly onto baking tray and bake for roughly 45 minutes until golden and crispy.
In a small bowl, dress the red onion in red wine vinegar and a pinch of salt - pop in the fridge to cool.
In a separate small bowl, combine all of the burger sauce ingredients - stir to combine and pop in the fridge to keep cool.
Slice your pita breads in half but keep them together and warm in the oven.