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Toasted Ham and Maasdam Pan Sandwich
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Lunch, Snack
Servings
4
people
Ingredients
Metric
US Customary
1x
2x
3x
25
g
Butter
softened
8
slices of
thick toast bread
2
tbsp
sour cream
1
tbsp
wholegrain mustard
4
slices
ham
thickly sliced
Hutchinsons Maasdam Cheese
grated
Instructions
Butter one side of the bread slices generously.
Combine sour cream and mustard, and spread over the unbuttered side of each slice.
Top 4 slices with the ham and cheese, then sandwich with the remaining slices
Preheat a heavy non-stick pan and sear sandwich for 3-4 minutes each side over a gentle heat until well toasted and cheese begins to melt.
Serve with your favourite tomato relish.