Fresh, Mexican flavours are summer to a tee, and this slaw with crunchy corn chips are the perfect pairing to Waitoa's Chipotle Maple chicken kebabs.
Ingredients
- 1 pack Waitoa Chipotle Maple Chicken Kebabs
- 1 tbsp Olivado cooking oil
- 1 pack coleslaw mix
- ½ cup Superb Herb Fresh Coriander
- ¼ cup red onion sliced
- ½ cup corn tinned or fresh
- ¾ cup Mayonnaise
- 1 lime juice only
- 2 tbsp Barker’s chipotle sauce
- ¼ cup crushed corn chips
- Salt and pepper
Instructions
- Place a frying pan on the heat or heat a BBQ. Drizzle with oil and cook the chicken kebabs as per pack instructions.
- While the kebabs are cooking, make the coleslaw by tossing together the coleslaw mix, coriander, red onion and corn.
- In a small jug stir together the mayonnaise, lime juice and chipotle sauce. Season then pour over the coleslaw and toss to combine.
- To serve, sprinkle the crushed corn chips over the slaw and serve alongside the kebabs.