Cheese Scones
Savoury scones are a perfect morning tea snack to enjoy with a cuppa. They also work well to curb that sugar craving and tiredness at work.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Breakfast, Brunch, Snack
- 1 cup flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 tbsp butter
- ? cup milk
- ½ cup cheese
- 1 clove garlic minced
Preheat oven to 220°C.
Sift dry ingredients and then rub in butter and garlic until mixture is like breadcrumbs, then add cheese.
Make a pit in the middle of the mixture and add milk mixing quickly.
Turn out dough and knead lightly and gently, careful not to over-knead.
Roll out until dough is 2cm thick and cut into 6 wedges, or squares.
Place on greased tray and brush with milk and sprinkle with a little cheese.
Bake for 8-10 minutes.