Cheese Scones

Cheese Scones

Savoury scones are a perfect morning tea snack to enjoy with a cuppa. They also work well to curb that sugar craving and tiredness at work.

Serves 6


1 cup flour

2 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon butter

1/3 cup milk

1/2 cup cheese

1 clove garlic, minced


Preheat oven to 220 degrees C
Sift dry ingredients and then rub in butter and garlic until mixture is like breadcrumbs, then add cheese
Make a pit in the middle of the mixture and add milk mixing quickly
Turn out dough and knead lightly and gently, careful not to over-knead.
Roll out until dough is 2cm thick and cut into 6 wedges, or squares.
Place on greased tray and brush with milk and sprinkle with a little cheese.
Bake for 8-10 minutes.

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