Go Back
Email Link
Print
Recipe Image
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Cabbage salad with apple & avocado
Adding apple and avocado slices will elevate the everyday coleslaw to a stylish dinner salad. Serve with your favourite barbecue meat or chicken dish. This easy homemade sour cream vinaigrette is delicious. Enjoy.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Dinner, Lunch, Salad, Side Dish
Cuisine
American
Servings
4
Ingredients
Metric
US Customary
1x
2x
3x
2
cups
green cabbage
shredded
1
cup
red cabbage
shredded
2
apples
sliced
½
cucumber
sliced
1
NZ avocado
½
cup
shelled edamame
3
tbsp
FreshLife pumpkin seeds
lightly toasted
Superb Herb dill
to garnish
Sour cream vinaigrette dressing
¼
cup
Tatua sour cream
1
tbsp
DYC apple cider vinegar
1
tsp
wholegrain mustard
2
tbsp
extra virgin olive oil
salt & pepper
Instructions
In a small bowl, mix all the ingredients for the sour cream vinaigrette . Set aside.
Arrange all salad ingredients on a platter or salad bowl. Serve with the dressing.