Cabbage salad with apple & avocado
![Cabbage, apple, and avocado salad with dressing on a tin tray](https://fresh.co.nz/wp-content/uploads/Cabbage-salad-with-apple-avocado_Hero_landscape-2_side-on_LR-scaled-e1684091876470.jpg)
Adding apple and avocado slices will elevate the everyday coleslaw to a stylish dinner salad. Serve with your favourite barbecue meat or chicken dish. This easy homemade sour cream vinaigrette is delicious. Enjoy.
Ingredients
- 2 cups green cabbage shredded
- 1 cup red cabbage shredded
- 2 apples sliced
- ½ cucumber sliced
- 1 NZ avocado
- ½ cup shelled edamame
- 3 tbsp FreshLife pumpkin seeds lightly toasted
- Superb Herb dill to garnish
Sour cream vinaigrette dressing
- ¼ cup Tatua sour cream
- 1 tbsp DYC apple cider vinegar
- 1 tsp wholegrain mustard
- 2 tbsp extra virgin olive oil
- salt & pepper
Instructions
- In a small bowl, mix all the ingredients for the sour cream vinaigrette . Set aside.
- Arrange all salad ingredients on a platter or salad bowl. Serve with the dressing.
Tried this recipe?Let us know how it was!
Swap any of the side slaws for this cabbage salad version for a more refined meal or enjoy it on its own for lunch.