Waldorf Salad with an Avo Twist

Thinly sliced apples, new season baby potatoes, crispy salty bacon, walnuts, raisins and a delicious avocado dressing. The perfect summer salad!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch, Side Dish
Servings 4 people


For the salad

For the dressing

Wine Match

  • Serve with a crispy bottle of Sauvignon Blanc


  • Soak the cashews in boiling water for 30 minutes to soften. Drain.
  • In a food processor, blitz the dressing ingredients until silky smooth. If it’s too thick, add some cold water for the right dressing consistency.  Set aside.
  • Fry off the streaky bacon until crispy & golden in a non-stick fry pan.
  • Place the cooked potatoes, sliced apple, raisins, bacon and walnuts in a large mixing bowl, and gently fold through the dressing. Transfer to a beautiful serving dish and top with chives.
  • Devour!
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