Prawn & chive gyoza with edamame salad

3 dumplings on bed of green bean salad in an oval white bowl with chopsticks on pale pink cloth.
Crunchy, sweet, spicy and salty edamame salad served with perfectly golden prawn and chive gyoza. A super light, quick and easy meal for the whole family!

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Lunch, Salad, Side Dish
Servings 4 people


For the gyoza

  • 1 packet prawn & chive gyoza frozen
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds

For the salad

  • ½ chilli
  • 1 lemon zest and juice
  • 2 tbsp soy sauce
  • 1 tsp honey
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 2 tbsp sesame oil
  • 1 tbsp sesame seeds toasted
  • 2 cups edamame beans cooked and shelled
  • A handful Superb Herb crazy peas
  • A handful kale
  • A small piece of Nori cut into strips


  • In a non stick fry pan over a high heat, fry the gyoza in sesame oil as per packet instructions. 2 minutes before they are done sprinkle sesame seeds into the pan and cook out until golden and they are stuck to the bottom of the gyoza.
  • While the gyoza are cooking, make the salad.
  • In a small bowl — mix together the chilli, lemon zest and juice, sesame oil, soy sauce, honey, garlic and ginger.
  • In a large bowl mix together the remaining salad ingredients.
  • Serve the hot Gyoza along side the crunchy salad.
  • Devour!
Keyword dairy free
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