Posts Tagged ‘gyoza’
Crunchy Fried Gyoza With Spicy Dipping SauceÂ
Super Crunchy Fried Gyoza with Spicy Dipping Sauce Having mates over? Why not make these finger-licking deep fried gyozas with spicy dipping sauce! A cold Big Rig beer will be the perfect antidote to the spicy sauce. Prep time: 10 mins Cooking time: 20 mins Serves: 8 as a snack Ingredients 1 packet Prawn and…
Read MorePrawn & chive gyoza with edamame salad
Crunchy, sweet, spicy and salty edamame salad served with perfectly golden prawn and chive gyoza. A super light, quick and easy meal for the whole family!
Read MoreShiitake Gyoza with Stir Fried Pak Choy
Shitake Gyoza with Stir Fried Pak Choy ? Gyoza is a Japanese style dumpling. These shiitake gyozas are succulent and juicy, packed full of shiitake mushroom umami. Serve with some fresh stir fried pak choy. Prep Time: 10 minutes Cooking Time: 10 minutes Serves: 4 Ingredients  1 packet Shiitake Gyoza (we love United Food co.)…
Read MoreGyoza
These Japanese pork dumplings are a fun favourite! Little fried wrappers are filled with pork and vegetables. They’re great hot or cold, and may be eaten plain or with some dipping sauce. Yes, Gyoza originates in Chinese cuisine, but Japanese are good at evolving good things into their own! Ingredients (makes 60 gyoza): 400g pork…
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