Cheerful and colourful salsa salad for sharing. Serve with corn chips or toasted bread to accompany your favourite drinks. Perfect for a casual home party with friends.
Brush each of the ears of corn with a little oil and sprinkle with salt and pepper. Place in the airfryer basket and cook on the grill setting for 3 minutes. Turn and cook for a further 3 minutes. Set aside to cool, then carefully slice the kernels off of the cob.
Meanwhile, make the avocado sour cream. Place all the ingredients in a food processor and blend until smooth. Taste and season. Add cayenne pepper for a kick (optional).
Mix all the salad ingredients on a platter or bowl. Garnish with coriander, scatter a handful of corn chips and a drop of avocado sour cream to serve.