Easy peasy wholesome pea and ham soup perfect for dinner on a chilly winter night.
Equipment
- slow cooker
Ingredients
- 1 pack King Pea and Ham Flavoured Soup Mix
- 1 Farmland bacon hock
- 6 cups boiling water
To serve:
- 1 tbsp King Pea and Ham Flavoured Soup Mix
- sour cream
- Italian parsley
Instructions
- Add 6 cups of boiling water to the slow cooker bowl, stir in most of the contents of packet, reserving a tablespoon of soup mix.
- Add the bacon hock. Cook on LOW setting for 6 - 8 hours or until vegetables are tender.
- Remove the bacon hock, discard the bone, fat and skin. Shred the meat and add back to the soup.
- Pan fry the reserved soup mix in a dry frying pan.
- Serve with a dollop of sour cream, crispy soup mix bits and fresh parsley.