Spice up a classic with a dollop of Guilin-style chilli sauce.
Ingredients
- 4 Angel Bay Burger Patties Angus Beef
- 4 burger buns
- 8 sliced cheddar cheese
- 2-3 tbsp Lee Kum Kee Guilin style chilli sauce
- 2-3 lettuce leaves shredded
- 1-2 tomatoes sliced
- Golden Sun Gherkins Sour Sweet Gluten Free 680g
- 3 tbsp mayonnaise
Instructions
- Cook burgers from frozen following the packet instructions.
- Start building the chilli cheeseburger by placing 2 slices of cheese on the bottom half of the bun and grill for 1 minute to melt the cheese.
- Spread a generous amount of chilli sauce on the melted cheese, then top with the tomato, lettuce, burger, mayonnaise, gherkin, more chilli sauce, and the bun to complete.
- Enjoy straightaway!