Spicy chilli beef burger

A person is offering a tall beef burger with tomato, lettuce and Gurkin on a white plate.
Spice up a classic with a dollop of Guilin-style chilli sauce.

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Dinner, Lunch
Servings 4 people



  • Cook burgers from frozen following the packet instructions.
  • Start building the chilli cheeseburger by placing 2 slices of cheese on the bottom half of the bun and grill for 1 minute to melt the cheese.
  • Spread a generous amount of chilli sauce on the melted cheese, then top with the tomato, lettuce, burger, mayonnaise, gherkin, more chilli sauce, and the bun to complete.
  • Enjoy straightaway!
Tried this recipe?Let us know how it was!

You may not be familiar with Guilin chilli sauce but once you try it, you will be hooked! With a unique blend of chillies, garlic and fermented soybeans, this sauce has a unique umami flavour and slightly pungent smell. Try it as a substitute for mustard in your cooking/sandwich making.

It would lend itself well to the sauce in this fried chicken recipe.


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