Bacon beef burger

Whip up these easy flavourful burgers for the whole family. Burgers with bacon are our faves!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Lunch, Snack
Servings 6 people



  • In a small bowl stir tomato sauce and mayonnaise together until well combined. Set aside.
  • Preheat the oven to 200°C. Line 3 baking trays with baking paper.
  • Place the Angel Bay patties on the first tray. Cook from frozen for 20 minutes, flipping halfway through.
  • Place bacon on the second tray and bake for 15-20 minutes, until cooked and crispy. Remove from the oven.
  • Place burger buns on the third baking tray and pop in the oven for 5 minutes. Remove buns and patty tray (the patties should be in for a total of 25 minutes).
  • Slather buns with tomato mayonnaise mix.
  • To build the burgers, add gherkins, sliced tomato, bacon and a patty to each. Top with burger bun. Delish!


Fresh tip: Farmland's new burger bacon is round so perfect for burger buns! For large buns, use 2 or 3 slices.
Keyword fresh-first-matariki, kid friendly, popular recipes
Tried this recipe?Let us know how it was!

Burger lovers, get inspired with our burger collection and create your ultimate burger!

1 Comment

  1. Julie Roulston on 26/06/2022 at 9:20 am

    The Angel Bay patties are fantastic, thank you

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.