Hot smoked salmon platter with sourdough crackers - FRESH

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Hot smoked salmon platter with sourdough crackers

A person serving a wooden tray of salmon, crackers, pots of sauces and cucumber slices on it.

Choosing top quality components is the key to this truly wonderful hot smoked salmon platter, yet easy appetiser.

Prep Time 5

Total Time 5

Course Appetiser, Lunch, Snack

Servings as appetiser

Ingredients

1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked salmon portion
½ cup Tatua crème fraîche
½ cup Delmaine Fresh Pesto Chilled Traditional
½ cucumber sliced
1 lemon wedges
1 box Huntley & Palmers Baked Sourdough Garlic & Herbs
Superb Herb Fresh Vegetable Parsley Fresh Italian

Instructions

Arrange the salmon, crème fraîche, pesto, cucumber and lemon wedges attractively on a platter or tray. Add the baked sourdough crackers and serve with drinks.