Place the cold thawed puff pastry on the clean flat surface. Use a knife or pizza cutter cut the dough into 3 equal size rectangles. Then slice each of the rectangles through the middle diagonally to create 6 triangles.
Cut a small slit at the bottom in the middle of the wide end of the triangle.
Spread 2 tsp of FreshLife almond frangipane onto each of the triangles. Add 1 tbsp of milk to the remaining frangipane mixture and set aside.
To roll up the croissants, start at the wider end of the triangle. Pull apart the two edges slightly and roll up to form the croissant shape.
Repeat till all the triangles have been filled and rolled up.
Place all the croissants onto a baking tray and brush with egg wash.
Bake the croissants in the preheated oven for 15 minutes.
Remove from the oven. Spread the remaining frangipane mixture on top of the half-baked croissants & sprinkled over the Fresh Life sliced almonds.
Place back into the oven & bake for 5 -7 minutes till golden brown.
Allow to cool slightly & dust with icing sugar.