Trim the ends of the cucumber and peel in long ribbons.

Place each cucumber ribbon vertically on the sushi mat, overlapping each layer slightly.

Spread with Aoraki Smoky Salmon Spread, leaving about 1cm of cucumber exposed all around.

Add the capers in a horizontal line in the middle of the spread.

Start rolling your sushi ensuring it stays as intact as possible.

Slice, top with a little Malossol caviar and serve.