Keto cucumber and salmon roll

Name: Cucumber and salmon sushi roll
Prep time: 20 min
Total time: 20 min
Ingredients: 1 Lebanese cucumber; 1 pot Aoraki Smoky Salmon Spread; ¼ cup capers; Aoraki Malossol Caviar

Six cucumber snacks and a bowl of soy sauce on black round plate with a pair of silver chopsticks.

With the warm weather rolling in, this keto cucumber sushi roll is refreshing, tasty and super easy to make!

Print Pin Rate

Prep Time 20

Total Time 20

Course Appetiser

Equipment

1 sushi mat

Ingredients

1 Lebanese cucumber
1 pot Aoraki Smoky Salmon Spread
¼ cup capers
Aoraki Malossol Caviar

Instructions

Trim the ends of the cucumber and peel in long ribbons.
Place each cucumber ribbon vertically on the sushi mat, overlapping each layer slightly.
Spread with Aoraki Smoky Salmon Spread, leaving about 1cm of cucumber exposed all around.
Add the capers in a horizontal line in the middle of the spread.
Start rolling your sushi ensuring it stays as intact as possible.
Slice, top with a little Malossol caviar and serve.