Keto cucumber and salmon roll

Six cucumber snacks and a bowl of soy sauce on black round plate with a pair of silver chopsticks.
With the warm weather rolling in, this keto cucumber sushi roll is refreshing, tasty and super easy to make!

Prep Time 20 minutes
Total Time 20 minutes
Course Appetiser


  • 1 sushi mat



  • Trim the ends of the cucumber and peel in long ribbons.
  • Place each cucumber ribbon vertically on the sushi mat, overlapping each layer slightly.
  • Spread with Aoraki Smoky Salmon Spread, leaving about 1cm of cucumber exposed all around.
  • Add the capers in a horizontal line in the middle of the spread.
  • Start rolling your sushi ensuring it stays as intact as possible.
  • Slice, top with a little Malossol caviar and serve.
Keyword gluten free, keto, low carb
Tried this recipe?Let us know how it was!

For a vegetarian twist, try our cucumber and avocado roll instead.

1 Comment

  1. […] you liked this recipe, try this other cucumber and salmon sushi roll […]

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