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Cold udon salad with Karaage chicken
Super easy one bowl meal for any time of the day. Kids will love it too!
Prep Time
7
minutes
mins
Cook Time
25
minutes
mins
Total Time
32
minutes
mins
Course
Dinner, Lunch
Cuisine
Asian
Servings
2
people
Ingredients
Metric
US Customary
1x
2x
3x
1
box
Waitoa Karaage Chicken
1
packet
Trident Udon noodles
3
leaves
cos lettuce
shredded
1
cup
shelled edamame beans
defrosted if frozen
1
sheet nori
cut in strips
Store-bought Japanese sesame dressing
Instructions
Cook karaage chicken according to the packet instructions.
Place udon noodles in a large bowl. Pour enough boiling water over to immerse and separate. Rinse under running water and drain well.
Divide noodles in bowls, top with lettuce, edamame, chicken, and nori. Pour sesame dressing all over. Enjoy.