Cold udon salad with Karaage chicken

Two bowles of white noodles with cooked chicken and edamame beans, two pairs of chopsticks.
Super easy one bowl meal for any time of the day. Kids will love it too!

Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes
Course Dinner, Lunch
Cuisine Asian
Servings 2 people



  • Cook karaage chicken according to the packet instructions.
  • Place udon noodles in a large bowl. Pour enough boiling water over to immerse and separate. Rinse under running water and drain well.
  • Divide noodles in bowls, top with lettuce, edamame, chicken, and nori. Pour sesame dressing all over. Enjoy.
Keyword dairy free, kid friendly
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