Sticky Pineapple Pork Ribs with Summer Salad
These sticky sweet and sour pineapple pork ribs are delicious and very easy to make. Serve with a fennel and herb salad for a light meal or add some hasselback roasted veggies for a more substantial dinner.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Add all marinade ingredients to a blender and blitz until smooth. Place ribs in a deep oven-proof dish and pour marinade over. Let sit for at least 30 minutes.
Preheat the oven to 200°C. Roast ribs for 60 minutes, basting every 15 minutes. After 30 minutes turn the ribs, add ½ cup of water to the pan and cover with tinfoil (optional), then roast for the remaining 30 minutes, until cooked & golden brown (the pork juices should run clear when cooked).
Mix salad dressing together and season with salt and pepper. Toss salad ingredients with dressing.
Serve delicious pineapple ribs with fresh salad and garlic bread (optional).