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Cheesy cheese rolls
Pile of white bread cheese rolls on a platter
When you crave cheese, what could be better than these cheesy cheese rolls? Quick and easy, this recipe is sure to satisfy your cravings. Make sure to prepare extra, they will go fast!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetiser, Snack
Cuisine New Zealand
Servings 6 people

Ingredients
 
 

  • 1 ½ cups tasty cheese grated
  • 2 tbsp milk
  • 1 egg
  • 1 tbsp vinegar
  • ½ tsp mustard powder
  • 1 tsp sugar
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 loaf fresh bread sandwich sliced, crusts removed

Instructions
 

  • Preheat oven at 180C.
  • Put all the filling ingredients in a small saucepan.
  • Stir over medium heat until mixture begins to simmer. Remove from heat when boiling.
  • Cool slightly then spread over white bread, roll up, then bake in a medium oven for 10-15 minutes.

Notes

Fresh tip: Make the mixture in advance, cool and store in small jars in fridge to make cheese rolls all week!