Did you know that cheese and onions are a match made in heaven? If you don't believe use, try these chopped onion cheese rolls. The onions add the perfect touch of sweetness to balance the richness of the cheese and a touch of crunch.
Ingredients
- 1 onion finely chopped
- 1 cup full fat milk
- 1 tbsp cornflour
- 1 tbsp butter
- 1 cup tasty cheese grated
- ¼ tsp pepper
- 1 loaf fresh bread sandwich sliced
Instructions
- Preheat your oven at 180C.
- Add the onion to the milk in a saucepan. Bring to a simmer.
- Mix the corn flour with a little milk until it forms a smooth cream. Add to the pot.
- Add butter and stir in cheese till it melts. Season. Remove from the heat.
- Spread over your white bread, roll up, then bake in a medium oven for 15 minutes. Serve hot.
Notes
Fresh tip: If you have a busy week ahead, prepare the filling mixture on the weekend, cool it down and pop it in the fridge so you can whip up this easy snack any day of the week.