Send the kids to school with these healthy oat pottles. These are so yummy and simple that you may want to double the recipe so parents have a delicious lunch too! Make them the evening before for a calm morning. Best of all: the delicious PeaNOT butter is nut free, perfect for those nut-free schools.
Equipment
- 4 small pottles or jars with lids and spoons.
Ingredients
- ¼ cup The VGood Company PeaNOT chickpea butter crunchy
- 1 cup rolled oats
- 1 tbsp FreshLife black chia seeds
- ¼ cup FreshLife raisins
- 1 cup milk of your choice
- 2 tbsp cocoa powder optional
- 2 tbsp maple syrup or sweetener of choice
- Pinch of salt
- To serve:
- ½ cup sliced strawberries or blueberries
- Drizzle of maple syrup
Instructions
- In a large bowl mix all ingredients except peaNOT butter and fruit. Stir in peaNOT butter with a fork, it can be in ripples.
- Divide mixture into pottles or jars, screw on the lids, and pop in the fridge overnight.
- In the morning top with fruit and a drizzle of sweetness. Yum!