Overnight peaNOT butter oat pottles

Four chocolate oat pottles presented in a tray, served in glass jars and topped with peaNOT butter and strawberries.
Send the kids to school with these healthy oat pottles. These are so yummy and simple that you may want to double the recipe so parents have a delicious lunch too! Make them the evening before for a calm morning. Best of all: the delicious PeaNOT butter is nut free, perfect for those nut-free schools.

Prep Time 10 mins
Chilling time 8 hrs
Total Time 8 hrs 10 mins
Course Breakfast, Brunch, Dessert, Lunch, Snack
Servings 4 people

Equipment

  • 4 small pottles or jars with lids and spoons.

Ingredients
 
 

Instructions
 

  • In a large bowl mix all ingredients except peaNOT butter and fruit. Stir in peaNOT butter with a fork, it can be in ripples.
  • Divide mixture into pottles or jars, screw on the lids, and pop in the fridge overnight.
  • In the morning top with fruit and a drizzle of sweetness. Yum!
Keyword kid friendly
Tried this recipe?Let us know how it was!

Try this chocolate brownie recipe and substitute the peanut butter with peaNOT butter for a nut-free alternative.

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