Nut-free chocolate peanut butter cups

A nut-free peanot butter cup-shaped sweet snack with a chocolate coat, cut in half on a wooden chopping board.
These chocolate peanut butter cups are nut-free, the perfect lunchbox, after school or playdate treat that the whole family will enjoy.

Prep Time 15 minutes
chilling time 30 minutes
Total Time 45 minutes
Course Appetiser, Dessert, Snack
Servings 12 cups


  • Mini muffin tin and cases
  • Food processor



Chocolate Coating


  • Place all filling ingredients into a food processor, blend on high. Stop to scrape down the sides then blend until smooth. Set aside.
  • Melt the chocolate and coconut oil in a microwave safe bowl in the microwave at 30 second intervals, stirring each time, until smooth. Alternatively, melt the chocolate and coconut oil in a heatproof bowl placed over a saucepan of simmering water.
  • Drop a tablespoon of the melted chocolate into each of the paper lined miniature muffin cups, swirl to coat. Pop in the freezer to harden for 5 minutes.
  • Top with a tablespoon of peanut butter mixture (or pipe the mixture in). Then top with another tablespoon of melted chocolate. Sprinkle with salt.
  • Refrigerate until set. Store in an airtight container in the refrigerator.
Keyword dairy free, gluten free, kid friendly, vegetarian
Tried this recipe?Let us know how it was!

Feeling inspired by these nut-free treats? Our oat pottle and muesli bar recipes are well worth a go.

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