Gluten Free Peanut Butter Cookies

I bake these yummy peanut butter cookies to take when I visit my ‘gluten free’ friend. You only need three ingredients  and 30 minutes to make these delicious Peanut Butter Cookies.

Ingredients (make about 40 cookies)

250g peanut butter (unsweetened – I used crunchy, but smooth one works well too)

200g caster sugar (white or golden)

1 egg

How to make gluten free peanut butter cookies

  1. Pre-heat oven to 180°C. Line a baking tray with baking paper.
  2. Mix peanut butter, sugar and egg well.
  3. Scoop about 1 teaspoon of peanut mixture on your palm and roll it into a tiny ball, then flatten to make a small disc shaped cookie. Place the cookie on lined baking tray. Continue until you use up all the mixture. This amount should make about 40-50 cookies.
  4. Bake in the pre heated oven for 12-15 minutes.
  5. Leave to cool on the baking tray. The cookies are soft just out of the oven, but become solid and light as they cool down.
  6. Store in an airtight container when cooled completely.


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