Gluten Free Peanut Butter Cookies

Name: Gluten Free Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250 g peanut butter (unsweetened – crunchy or smooth); 200 g caster sugar (white or golden); 1 egg

I bake these yummy peanut butter cookies to take when I visit my 'gluten free' friend. You only need three ingredients and 30 minutes to make these delicious Peanut Butter Cookies.

Print Pin Rate

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert, Snack

Servings cookies

Ingredients

250 g peanut butter unsweetened – crunchy or smooth
200 g caster sugar white or golden
1 egg

Instructions

Pre-heat oven to 180°C. Line a baking tray with baking paper.
Mix peanut butter, sugar and egg well.
Scoop about 1 teaspoon of peanut mixture on your palm and roll it into a tiny ball, then flatten to make a small disc shaped cookie. Place the cookie on lined baking tray. Continue until you use up all the mixture. This amount should make about 40-50 cookies.
Bake in the pre heated oven for 12-15 minutes.
Leave to cool on the baking tray. The cookies are soft just out of the oven, but become solid and light as they cool down.
Store in an airtight container when cooled completely.