Gluten free apple muffins

Nine brown muffins on mesh cloth.
This apple muffin recipe proves that gluten-free can be creative and delicious! Best yet, the muffins are healthy and everyone will enjoy them.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Servings 12 muffins


  • 2 cups gluten free plain flour
  • 2 tsp gluten-free baking powder
  • ½ cup almond meal
  • ½ cup caster sugar
  • 2 eggs lightly beaten
  • ½ cup oil
  • ½ cup apple juice
  • 2 granny smith apples peeled and grated


  • Preheat the oven to 180°C. Line muffin pan with muffin paper cases.
  • Sift the flour and baking powder into a large bowl. Stir in the almond meal and sugar. In a separate bowl or jug, measure out the apple juice and oil, then whisk in the eggs. Add to the dry ingredients with grated apple and mix until just combined.
  • Spoon into the paper cases and bake for 15-20 minutes until a skewer inserted into the middle of the muffins out clean. Cool on a wire rack.
  • Feel free to ice the muffins creatively or sprinkle cinnamon, sugar or icing sugar on top.
Tried this recipe?Let us know how it was!

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