Yum Yum Yum! These peanut butter and chocolate brownies are absolutely delicious! The best way to eat them is warm with ice cream and chocolate suace. One taste and you will never look back.
What You Need:
2/3 c sugar
1/2 c packed brown sugar
1/2 c softened butter
2 Tbsp milk
3/4 c flour
1/2 Tsp baking powder
1/4 Tsp salt
1/4 c creamy peanut butter
1 cup semi-sweet chocolate chips
Heat oven to 175?C. Line a baking pan with baking paper paper and spray with non-stick cooking spray. Be sure to leave enough paper overlapping on the sides to be able to lift out cooled brownies.
Melt the chocolate chips in the microwave on high for approx 1 minute. Stir until practically smooth. If it’s still very lumpy, put back into the microwave for another 20 seconds.
Beat sugars, butter, milk and eggs in large bowl with electric mixer on medium speed. Stir in flour, baking powder and salt.
Divide the batter in half, a little over a cup each half. Stir in the peanut butter into one half. Stir in melted chocolate chips into the remaining half.
Use a large spoon to scoop chocolate batter into pan in a checkerboard pattern. Scoop peanut butter batter between the mounds of chocolate batter.
Swirl through batters with a knife or spreader for marbled design. Don’t worry about the top of the batter being uneven, it will level off when the brownies bake.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut them as big or small as you like.