Peanut Brownie

Sometimes you want something quick and sweet? This peanut brownie recipe has been in the family for years. Made in 1 pot with 1 spoon and cooks in 10 minutes! Quick, easy, not messy and tastes fab.

Serves 12

For Peanut Brownie, you will need:

175g NZ Butter
2 Tablespoons cocoa
3/4 cup white sugar
3/4 cup sultanas
1/4 cup dessicated coconut
1/4 cup chopped walnuts
3/4 cup chopped nuts
1 and 1/4 quarter cup plain flour
2 teaspoons baking powder
Icing sugar for dusting

How to make Peanut Brownie:

Over a low-med heat, melt your butter in a large pot. Do not let the butter boil or bubble.

Sift in the cocoa.

Stir in sugar. Melt the sugar a little bit and remove from the heat.

Stir in the sultanas, coconut and chopped nuts.

Sift in the flour and baking powder. Mix well.

Spatula the brownie mix into a baking paper lined or greased slice tray.

Bake for 10 minutes at 200 degrees celcius.

When cool, dust with icing sugar, cut into fingers and enjoy with a good cuppa.

A divine chocolate fix.

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