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Bacon beef burger
Whip up these easy flavourful burgers for the whole family. Burgers with bacon are our faves!

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner, Lunch, Snack
Servings 6 people



  • In a small bowl stir tomato sauce and mayonnaise together until well combined. Set aside.
  • Preheat the oven to 200°C. Line 3 baking trays with baking paper.
  • Place the Angel Bay patties on the first tray. Cook from frozen for 20 minutes, flipping halfway through.
  • Place bacon on the second tray and bake for 15-20 minutes, until cooked and crispy. Remove from the oven.
  • Place burger buns on the third baking tray and pop in the oven for 5 minutes. Remove buns and patty tray (the patties should be in for a total of 25 minutes).
  • Slather buns with tomato mayonnaise mix.
  • To build the burgers, add gherkins, sliced tomato, bacon and a patty to each. Top with burger bun. Delish!


Fresh tip: Farmland's new burger bacon is round so perfect for burger buns! For large buns, use 2 or 3 slices.