Gado Gado
This dinner salad with a funky name Gado Gado is actually one of the National dishes of Indonesia. Soft boiled eggs, boiled potatoes, blanched & fresh vegetables and fried tofu are tossed in a hot & tasty peanut sauce dressing. Great for a casual dinner or lunch with friends. Enjoy!
Ingredients
For the salad
- 1 block tofu sliced
- Vegetable oil for frying the tofu
- 2 eggs soft boiled
- A handful spinach leaves
- 1 carrot julienned
- A handful bean sprouts
- A handful green beans sliced
- ½ cucumber sliced
- 6 potatoes boiled and cubed
For the peanut sauce
- 1 tbsp Chantal Organics peanut butter
- 1 tbsp soy sauce
- 1 tsp honey
- 1 clove garlic minced
- 1 red chilli chopped finely
- 1 lime juiced and zest grated
- ½ can Chantal Organics coconut milk
Instructions
- Deep fry the tofu in medium hot vegetable oil until golden and crispy.
- In a bowl, mix together all of the peanut sauce ingredients
- In a large bowl, combine spinach, potatoes, bean sprouts, carrot, green beans, cucumber and drizzle with peanut sauce and fold to combine. Arrange the tofu, boiled egg and some extra vegetables attractively on top. Serve with some more sauce.
- Devour.
Tried this recipe?Let us know how it was!
[…] and part of their Indonesian recipe collection. Serve this dish with a beautiful Gago Gado salad for a shared family […]