Pumpkin Kumara Peanut Butter Soup
You know when you taste something for the first time and you realise you're onto something big? The cooler months have arrived and I say thank goodness for soup. Here is a Pumpkin Kumara and Peanut Butter Soup recipe you will adore.
Ingredients
- 1 tbsp rice bran oil
- 1 onion finely chopped
- 2 tsp curry powder
- ½ pumpkin peeled, deseeded and diced
- 1 large kumara or 1 med sized and 1 small, peeled and diced approx 2cm cubes
- 1 cup chicken stock GF
- 300 ml cream
- 2 tbsp smooth peanut butter
- Fresh herbs to garnish
Instructions
- Sweat the onion in the oil.
- Add the curry powder and glaze.
- Add the pumpkin, kumara and chicken stock, simmer with the pot lid on until the pumpkin is soft.
- Mash until you reach the desired consistency.
- Add the cream then melted peanut butter and mix really well. Garnish with fresh herbs.
- Bon appétit!
Tried this recipe?Let us know how it was!
Yummy this winters favorite soup.