Beef steak tagliata with rocket salad

Sliced beef, green leaves, tomatoes and onion salad on oval blue platter surrounded by salad server, pots of salt Pepper
Looking for a delicious steak recipe?  This is a healthier Italian-style combination of seared steak, peppery rocket salad with rich balsamic dressing.

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dinner, Salad
Servings 5

Ingredients
 
 

For the Tagliata

For the Rocket Salad

  • 100 g Baby Leaf Rocket
  • ½ small Red Onion thinly sliced
  • 1 cup cherry tomatoes quartered and whole
  • 3 tbsp Balsamic vinegar
  • 3 tbsp Olivado Extra Virgin Olive oil
  • 1 clove Garlic crushed

Instructions
 

  • Take the steaks out of the fridge to let them come to room temperature. Drizzle steaks with olive oil then rub with garlic, rosemary and oregano on both sides. Let sit for 10 minutes.
  • Heat the bbq to high heat. Place the steaks down on the fat and render the fat for 3 minutes, then sear on each side for 4-6 minutes with lid down, or until cooked to your liking. Pour the red wine over, being careful of the flames, then remove the steaks and rest for 10 minutes.
  • Pour the meat juices into a bowl for the dressing then add olive oil, balsamic vinegar, crushed garlic, salt and pepper. Whisk to combine.
  • Thinly slice the steaks on a chopping board.
  • Lay rocket on a platter, then add tomatoes, red onion and steak slices. Drizzle with dressing and dig in.
Tried this recipe?Let us know how it was!